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Betty's
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Name
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Description
Soft cookies made with coconut flour and Greek yogurt
Dish type
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cake / cookies / muffins
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the wet ingredients. Beat the Greek yogurt, egg, honey and vanilla extract into a smooth mixture.
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2.
Add the dry ingredients. Stir in the coconut flour, baking soda and salt.
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3.
Let the batter rest for a few minutes. Coconut flour absorbs moisture and will thicken the dough.
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4.
Fold in chocolate chips or shredded coconut if desired.
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5.
Scoop small balls of dough onto the baking sheet and gently press them flat with your fingers or the back of a spoon.
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6.
Bake at 175°C for 10-12 minutes or until the edges are lightly golden brown.
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7.
Let cool on the baking sheet before removing them.
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