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Name
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Description
Baked donuts with almond flour and cinnamon
Dish type
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cake / cookies / muffins
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Stir together the almond flour, baking powder, cinnamon and salt.
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2.
Whisk together the melted butter, milk, egg and vanilla extract.
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3.
Whisk the wet mixture into the dry mixture.
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4.
Divide the batter evenly into the donut pan and fill them ¾ full.
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5.
Bake at 175°C for 22-28 minutes or until golden brown.
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6.
Let cool until the donuts are easy to remove from the pan.
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