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Betty's
Cookbook
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Name
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Description
A light cake made with almond flour and yogurt, sweetened with stevia
Dish type
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cake / cookies / muffins
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Country / cuisine
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Nederland
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Prep time (minutes)
Servings
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Season
All year / not set
Spring
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All year
Rating
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Notes
β¨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the yogurt, baking powder, olive oil, eggs and salt
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2.
Add the almond flour
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3.
Mix everything together
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4.
Line a cake pan with parchment paper and pour in
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5.
Bake at 180C for 20 minutes
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