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Name
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Description
A healthy no-bake quark cake with a base of dates and nuts and a fruity quark layer
Dish type
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No sugar, No bake ( cake )
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Country / cuisine
🇳🇱
Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Blend all ingredients for the base (dates, nuts and 4 tablespoons water) in a blender.
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2.
Distribute the mixture over the bottom of an 18 cm springform pan.
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3.
Press the base down firmly and let it set in the refrigerator.
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4.
Soak the gelatin sheets in cold water.
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5.
Mix the low-fat quark and the fruit well together.
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6.
Remove the gelatin from the water and squeeze it out.
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7.
Put the gelatin in a pan with 2 tablespoons water and heat until the gelatin is dissolved.
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8.
Add the dissolved gelatin to the quark mixture and stir well.
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9.
Pour the quark mixture onto the base.
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10.
Let the cake set in the refrigerator.
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