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Name
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Description
A creamy cheesecake made with Greek yogurt, cream cheese and fresh mango
Dish type
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cake / cookies / muffins
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Peel and blend the mango until smooth.
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2.
In a bowl, mix the greek yogurt, cream cheese, eggs and mango puree.
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3.
Pour the mixture into a parchment-lined or greased baking dish.
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4.
Bake at 340F for 40 minutes.
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5.
Let it cool at room temperature, then refrigerate for at least 4 hours. Overnight is even better.
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