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Name
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Description
A healthy bread made with oats, bananas and dark chocolate
Dish type
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bread
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Soak 3 cups rolled oats in 2 cups milk for 10 minutes
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2.
Mash the bananas
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3.
Add the oats to the mashed bananas and mix together
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4.
Add pinch of salt and eggs, mix together
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5.
Add the dark chocolate chips and mix
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6.
Add the cocoa powder and baking powder
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7.
Transfer in a loaf pan with parchment paper
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8.
Top with cashew nuts and dark chocolate chips
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9.
Bake at 175C for 40-45 minutes or until stick comes out clean
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