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Betty's
Cookbook
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Name
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Description
Healthy cookies made with coconut flour, almond flour, banana and pecans
Dish type
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cake / cookies / muffins
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Country / cuisine
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Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
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All year
Rating
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Notes
β¨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine the almond flour, coconut flour and cinnamon together.
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2.
Melt the coconut oil in a small pan. Stir in the egg. Mash the banana into a puree.
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3.
Add the banana, coconut oil and egg to the dry ingredients.
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4.
Knead into a dough ball.
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5.
Chop the pecans finely and knead them through the dough.
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6.
Divide the dough into 8-10 balls and place them on a greased baking sheet.
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7.
Press the balls flat.
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8.
Bake the cookies at 175C for 15-20 minutes.
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