Coconut flour-almond flour cookies with pecans

Ingredients

• coconut flour30 grams
• almond flour100 grams
• cinnamon2 tsp
• coconut oil20 grams
• banana1
• pecans160 grams
• egg1

Preparation

1. 1

   Combine the almond flour, coconut flour and cinnamon together.

2. 2

   Melt the coconut oil in a small pan. Stir in the egg. Mash the banana into a puree.

3. 3

   Add the banana, coconut oil and egg to the dry ingredients.

4. 4

   Knead into a dough ball.

5. 5

   Chop the pecans finely and knead them through the dough.

6. 6

   Divide the dough into 8-10 balls and place them on a greased baking sheet.

7. 7

   Press the balls flat.

8. 8

   Bake the cookies at 175C for 15-20 minutes.