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Betty's
Cookbook
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Name
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Description
A healthy chocolate cake made with sweet potato, without refined sugar
Dish type
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cake / cookies / muffins
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Country / cuisine
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Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
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Notes
β¨ Betty's tip
Ingredients
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Preparation steps
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1.
Cook the sweet potato (peeled)
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2.
Mash them briefly with a fork
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3.
Let the puree cool down
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4.
Add the rest of the ingredients and mix well
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5.
Line the springform pan with parchment paper
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6.
Pour the batter into the baking pan
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7.
Bake at 180Β°C for 30 minutes
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8.
Check after 20 minutes
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9.
Let the cake cool completely (it tastes best when cold)
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