←
🍰
Betty's
Cookbook
▾
🏠
✏️
⚙️
🗑️
❤️
🏠
✏️
⚙️
🗑️
Edit recipe
🌐 Vertaal naar NL
🌐 Translate to EN
Dish photo
📎 Choose photo
Name
*
Description
Classic deviled eggs with a creamy filling of egg yolk, olive oil, Worcestershire sauce and vinegar
Dish type
*
Sauce
▾
Country / cuisine
🌍
Internationaal
▾
Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
✕
✕
✕
✕
✕
+ Add ingredient
Preparation steps
*
1.
Remove the yolks from the hard-boiled eggs and put them in a blender.
✕
2.
Add olive oil, Worcestershire sauce, vinegar, salt and pepper to the blender.
✕
3.
Blend until smooth.
✕
4.
Fill the egg whites with the mixture.
✕
+ Add step
Save changes
Cancel