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Name
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Description
A traditional Mexican corn flan with caramel
Dish type
*
pinoy desserts
▾
Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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✕
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Preparation steps
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1.
Mix the milk, corn and eggs in a blender
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2.
Pour the mixture into a caramel-coated mold
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3.
Bake in a bain-marie in the oven at 200°C for 50 minutes
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