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Coffee Flan

🌍 Filippijnen⏱ 55 minutes👤 6 servingspinoy desserts

A delicious flan with coffee flavor

Coffee Flan

Ingredients

  • sugar1 cup
  • condensed milk1 can
  • evaporated milk1 can
  • eggs3
  • instant coffee2 tbsp

Preparation

  1. 1

    Mix milks, eggs and coffee.

  2. 2

    Pour into the caramelized mold.

  3. 3

    Bake in water bath at 200 for 55 minutes.

Nutrition (per serving)

312 kcal8g protein48g carbs9g fat0g fiber
Betty's Cookbook