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Betty's
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Name
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Description
Healthy, vegan cookies made from chickpeas and bananas, naturally sweetened with maple syrup and enriched with chocolate. A delicious alternative to traditional cookies with a cake-like texture.
Dish type
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No sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Preheat the oven to 175°C (350°F) and line 1 to 2 baking sheets with parchment paper.
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2.
Blend the chickpeas, bananas, maple syrup, peanut butter and vanilla extract in a blender until smooth and creamy.
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3.
Transfer the mixture to a bowl and stir in the almond flour, baking powder and a small pinch of sea salt until everything is well combined.
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4.
Fold half of the chopped chocolate into the batter and reserve the other half for the topping.
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5.
Spoon 9 equal portions of batter onto the lined baking sheet. The mixture will be quite wet, so gently shape and smooth each cookie with the back of the spoon.
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6.
Press a few pieces of the reserved chocolate on top of each cookie.
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7.
Bake for 20 to 22 minutes, until the top is firm but still soft.
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8.
Let the cookies cool completely on the baking sheet for about 20 minutes (they will become firmer as they cool) and serve.
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