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Name
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Description
Buko Pandan Palitaw is a traditional Filipino dessert made from glutinous rice flour with pandan flavor, cooked in water and covered with grated coconut and sugar. This colorful green dessert is finished with young coconut strips for a delicious texture and authentic taste.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the glutinous rice flour with pandan extract and water until a smooth dough forms
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2.
Form small balls from the dough and flatten them slightly
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3.
Bring a pot of water to a boil
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4.
Let the palitaw balls slide into the boiling water
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5.
When they float to the top they are ready, remove them from the water
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6.
Roll the cooked palitaw through the grated coconut and sugar
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7.
Garnish with young coconut strips and extra grated coconut
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8.
Serve warm or at room temperature
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