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Name
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Description
Coconut Caramel Palitaw is a delicious Filipino dessert made from glutinous rice flour balls, cooked and garnished with caramel-like brown sugar syrup, grated coconut and toasted seeds. A sweet and chewy treat with rich coconut flavor.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the glutinous rice flour with coconut milk and water until a smooth dough forms.
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2.
Form small balls from the dough and flatten them slightly.
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3.
Bring water to a boil in a pot.
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4.
Drop the palitaw balls into the boiling water and cook until they float to the surface.
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5.
Scoop the cooked palitaw out of the water and let drain.
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6.
Arrange the palitaw on a plate.
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7.
Pour the brown sugar syrup over the palitaw.
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8.
Sprinkle with grated coconut and toasted seeds.
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9.
Serve warm or at room temperature.
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