←
🍰
Betty's
Cookbook
▾
🏠
✏️
⚙️
🗑️
❤️
🏠
✏️
⚙️
🗑️
Edit recipe
🌐 Vertaal naar NL
🌐 Translate to EN
Dish photo
📎 Choose photo
Name
*
Description
Creamy blueberry popsicles with a crunchy white chocolate shell. These no-bake, healthy popsicles require no ice cream maker and feature a creamy blueberry center coated in white chocolate that actually cracks when you bite into it.
Dish type
*
Ice cream
▾
Country / cuisine
🌍
Internationaal
▾
Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
✕
✕
✕
✕
✕
✕
✕
+ Add ingredient
Preparation steps
*
1.
Mix blueberries, cashews, coconut cream, maple syrup and vanilla extract in a blender until completely smooth.
✕
2.
Pour the mixture into popsicle molds and freeze for 6 hours or overnight.
✕
3.
Melt the white chocolate and mix with the chopped almonds for a crunchy coating.
✕
4.
Dip the frozen popsicles in the white chocolate-almond coating.
✕
5.
Freeze for another 10-15 minutes until the coating has set.
✕
6.
Serve and enjoy the creamy blueberry filling with crunchy white chocolate shell.
✕
+ Add step
Save changes
Cancel