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Name
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Description
Puto is a traditional Filipino steamed dessert made from flour and brown sugar. This soft, airy cake is steamed in muffin molds and topped with sweet toasted coconut flakes. A popular street food and classic Filipino dessert that is perfect as a snack or dessert.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine all ingredients (flour, brown sugar, water and lye water) in a bowl.
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2.
Mix well until smooth batter.
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3.
Grease the muffin molds with oil.
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4.
Pour the batter into the muffin molds.
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5.
Steam for 35 minutes.
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6.
Let the puto cool completely.
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7.
Garnish with toasted coconut flakes mixed with sugar.
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