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Name
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Description
A delicious Filipino no-bake ice cream dessert, made with layers of crackers and a creamy fruit mixture. Perfect as a refreshing dessert that can be made ahead.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all purpose cream and condensed milk until well combined.
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2.
Add the fruit and stir gently.
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3.
In a cake pan, place a layer of crackers, then the fruit mixture, and top with another layer of crackers.
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4.
Freeze overnight.
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