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Name
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Description
Maja Blanca is a popular Filipino dessert made from coconut milk and cornstarch. This creamy, sweet dish has a pudding-like consistency and is traditionally served in squares, garnished with corn kernels and cheese, peanuts, or macapuno.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine all ingredients (cornstarch, coconut milk, milk, sugar and the chosen addition) in a pan.
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2.
Mix everything well together.
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3.
Cook on low heat and keep stirring until the mixture becomes sticky.
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4.
Pour the mixture into a baking dish or mold of your choice.
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5.
Garnish with corn kernels and grated cheese, or ground peanuts, or macapuno with grated cheese.
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