Maja Blanca
🌍 Filippijnen⏱ 30 minutes👤 8 servingspinoy desserts
Maja Blanca is a popular Filipino dessert made from coconut milk and cornstarch. This creamy, sweet dish has a pudding-like consistency and is traditionally served in squares, garnished with corn kernels and cheese, peanuts, or macapuno.
Ingredients
- cornstarch200 grams
- coconut milk1 can
- milk1 can
- sugar1 cup
- corn kernels or ground peanuts or macapuno1 cup
- grated cheese (garnish)to taste
Preparation
- 1
Combine all ingredients (cornstarch, coconut milk, milk, sugar and the chosen addition) in a pan.
- 2
Mix everything well together.
- 3
Cook on low heat and keep stirring until the mixture becomes sticky.
- 4
Pour the mixture into a baking dish or mold of your choice.
- 5
Garnish with corn kernels and grated cheese, or ground peanuts, or macapuno with grated cheese.
Nutrition (per serving)
385 kcal5g protein58g carbs15g fat1g fiber
Betty's Cookbook