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Name
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Description
A simple and healthy dessert made from fruit and gelatin. Perfect for using up leftover fruit or frozen fruit. This refreshing dessert is easy to make and can be customized with different types of fruit.
Dish type
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bites
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Soak the gelatin in cold water until soft.
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2.
Puree the fruit into a smooth mixture.
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3.
Heat the fruit mixture in a pan until it starts to boil.
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4.
Turn off the heat.
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5.
Squeeze the gelatin out of the water and add to the hot fruit.
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6.
Stir well until the gelatin is completely dissolved.
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7.
Grease the mold with a little oil or butter.
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8.
Pour the mixture into the prepared mold.
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9.
Cover with plastic wrap.
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10.
Place in the refrigerator for at least 3 hours to set.
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11.
Store in the refrigerator.
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