Fruit Gummies

Ingredients

• fruit (fresh or frozen)250 grams
• gelatin sheets3 pieces

Preparation

1. 1

   Soak the gelatin in cold water until soft.

2. 2

   Puree the fruit into a smooth mixture.

3. 3

   Heat the fruit mixture in a pan until it starts to boil.

4. 4

   Turn off the heat.

5. 5

   Squeeze the gelatin out of the water and add to the hot fruit.

6. 6

   Stir well until the gelatin is completely dissolved.

7. 7

   Grease the mold with a little oil or butter.

8. 8

   Pour the mixture into the prepared mold.

9. 9

   Cover with plastic wrap.

10. 10

    Place in the refrigerator for at least 3 hours to set.

11. 11

    Store in the refrigerator.