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Name
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Description
Leche Flan is a classic Filipino dessert of smooth, rich custard with a caramel sauce. This dessert is traditionally steamed but can also be prepared in the oven in a water bath for a perfect, soft texture.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Caramelize sugar and distribute over the bottoms of the molds.
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2.
Mix the egg yolks well in a blender.
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3.
Add evaporated milk and condensed milk to the egg yolks and mix well.
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4.
Pour the batter into the caramelized molds.
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5.
Steam for 1 hour or until a toothpick comes out clean.
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6.
Alternative: Place the molds in an oven-safe dish with 1 inch of water and bake at 190°C for 50 minutes to 1 hour, or until a toothpick comes out clean.
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