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Name
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Description
A delicious creamy and healthy ice cream made with avocado, banana and coconut milk, refreshed with mint and lemon juice. Perfect as a natural dessert without dairy.
Dish type
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Ice cream
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Country / cuisine
🌍
International
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Place the can of coconut milk in the refrigerator overnight.
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2.
Scoop out the solid part of the coconut milk and put it in a blender.
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3.
Add avocado, banana, honey, lemon juice and mint leaves to the blender.
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4.
Blend until a smooth and creamy paste forms.
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5.
Pour the mixture into a chilled container.
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6.
Garnish with roasted chopped peanuts.
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7.
Freeze for 4-6 hours or overnight.
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