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Name
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Description
A refreshing and creamy coconut ice cream made from full-fat coconut milk, tender coconut pulp and fresh coconut water. This natural dessert has a delicious coconut flavor with pieces of tender coconut for extra texture.
Dish type
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Ice cream
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Country / cuisine
🇮🇳
India
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Place coconut milk in the refrigerator overnight, freeze coconut pulp and chill coconut water.
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2.
Add the coconut milk cream and fresh coconut water to the blender along with sugar to taste.
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3.
Blend until a creamy paste forms.
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4.
Add the coconut pulp and blend coarsely until combined and there are still pieces of tender coconut in the mixture.
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5.
Pour the mixture into a container and freeze overnight.
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