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Name
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Description
Traditional Filipino cassava cake made with grated cassava, coconut milk and macapuno strips. A sweet, creamy dessert with a characteristic texture and tropical flavor.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients well together.
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2.
Pour the mixture into a baking pan.
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3.
Bake for 1 hour at 220°C.
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