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Name
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Description
A healthy banana bread made with oats, bananas and without added sugar. Perfect as breakfast or snack. For a sweeter taste you can add cinnamon or 1 tablespoon of date concentrate.
Dish type
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No sugar
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Blend all ingredients until the mixture is smooth.
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2.
Pour the mixture into a cake pan lined with parchment paper.
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3.
Garnish with walnuts or raisins if desired.
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4.
Bake in a preheated oven at 170°C (340°F) for about 35-40 minutes. Check with a toothpick if the bread is done.
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