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Name
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Description
A healthy and creamy banana ice cream with chocolate flavor, made from just a few ingredients. Perfect as a sugar-free dessert that's ready in a few minutes.
Dish type
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Ice cream
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Put the frozen banana, milk, nut butter and cocoa powder in a powerful blender.
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2.
Blend until smooth and creamy.
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3.
Add the cacao nibs and pulse briefly once more.
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4.
Scoop the ice cream into a bowl and enjoy.
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5.
Optional: place the ice cream in the freezer for 2 hours so it's firm enough to scoop.
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