Chocolate Banana Ice Cream
🌍 International⏱ 5 minutes👤 2 servingsice cream
A healthy and creamy chocolate-banana ice cream made from just a few simple ingredients. Perfect as a healthy dessert or snack, ready in just a few minutes.
Ingredients
- frozen banana, chopped3 pieces
- milk¼ cup
- nut butter1 tablespoon
- cocoa powder1 tablespoon
- cacao nibs½ tablespoon
Preparation
- 1
Put the frozen banana, milk, nut butter and cocoa powder in a powerful blender.
- 2
Blend until smooth and creamy.
- 3
Add the cacao nibs and pulse once more.
- 4
Scoop the ice cream into a bowl and enjoy.
- 5
Optional: If you want to be able to scoop the ice cream, place it in the freezer for 2 hours so it becomes firm enough to scoop.
Nutrition (per serving)
245 kcal7g protein38g carbs9g fat6g fiber
Betty's Cookbook