Peach Cottage Cheese Ice Cream
πInternationaalβ± 10 minutesπ₯ 4 servings
A healthy and refreshing ice cream recipe made from cottage cheese, peaches and raw honey. This simple frozen treat is naturally sweetened and has a creamy texture.
π©βπ³ MakkelijkβοΈ No-bakeπ° Goedkoopπ₯ Gezond: 8/10π¨βπ©βπ§ FamilieποΈ Comfort foodβ οΈ Lactose
Ingredients
4 servings
- cottage cheese1 cup
- sliced peaches2-3 cups
- raw honeyΒΌ cup
Preparation
- 1
Combine all ingredients in a blender or food processor and blend until smooth.
- 2
Pour the mixture into a glass container or cake pan.
- 3
Place in the freezer for several hours until it has reached an ice cream consistency.
- 4
Serve immediately and enjoy.
Nutrition (per serving)
| Calories | 163 kcal |
| Protein | 7 g |
| Carbs | 32 g |
| Fat | 1 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.