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Name
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Description
A creamy and refreshing ice cream made from coconut cream and peanut butter, dairy-free and easy to prepare. Perfect for a healthy and delicious dessert.
Dish type
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Ice cream
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Chill a metal bowl in the freezer for a few minutes.
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2.
Add the coconut cream and vanilla extract to the bowl and whip until it thickens.
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3.
Add honey and whip again for 2 minutes.
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4.
Mix in the peanut butter and continue whipping until the mixture is creamy.
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5.
If the mixture is too thick, add some coconut milk for the desired consistency.
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6.
Pour the mixture into a container and freeze for 2-3 hours until firm.
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