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Name
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Description
A Filipino dessert that combines leche flan with cake. The leche flan layer sinks to the bottom during baking, while the cake bakes on top. Baked using a bain marie method for a soft, creamy texture.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Make the leche flan batter according to separate recipe and set aside
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2.
Make the cake batter according to separate recipe and set aside
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3.
Caramelize sugar in the baking pan
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4.
Pour the leche flan batter into the caramelized baking pan
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5.
Carefully pour the cake batter on top of the leche flan batter
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6.
Place the baking pan in the oven with water underneath (bain marie method)
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7.
Bake at 175°C for 45 minutes
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