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Name
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Description
Oreo Polvoron is a Filipino shortbread cookie made from toasted flour, milk powder, butter and sugar, with a delicious twist of ground Oreo cookies. These crumbly, melting cookies are perfect as a snack or dessert.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Toast the flour for about 15 minutes or until golden brown. Stir constantly.
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2.
Let the toasted flour cool down.
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3.
Add the melted butter and mix well.
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4.
Add the milk powder and sugar and mix.
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5.
Add the ground oreo cookies and stir through.
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6.
Scoop the mixture into polvoron molds and press firmly.
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7.
Remove from the molds and store in the refrigerator or serve immediately.
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