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Name
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Description
Puto Flan is a Filipino dessert that combines the best of two worlds: the airy, soft puto (steamed rice cake) with the creamy, sweet leche flan (caramel pudding) on top. This popular dessert is steamed in muffin tins and is perfect for festive occasions.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Make the puto mixture according to the puto recipe
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2.
Make the leche flan mixture according to the leche flan recipe
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3.
Grease the muffin tins with oil
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4.
Fill ¼ of each tin with the leche flan mixture
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5.
Steam for 10 minutes
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6.
Then pour the puto mixture over the leche flan
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7.
Steam for another 30-40 minutes
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