Puto Flan
🌍 Filippijnen⏱ 50 minutes👤 12 servingspinoy desserts
Puto Flan is a Filipino dessert that combines the best of two worlds: the airy, soft puto (steamed rice cake) with the creamy, sweet leche flan (caramel pudding) on top. This popular dessert is steamed in muffin tins and is perfect for festive occasions.
Ingredients
- puto mixture1 recipe (see puto recipe)
- leche flan mixture1 recipe (see leche flan recipe)
- oilfor the muffin tins
Preparation
- 1
Make the puto mixture according to the puto recipe
- 2
Make the leche flan mixture according to the leche flan recipe
- 3
Grease the muffin tins with oil
- 4
Fill ¼ of each tin with the leche flan mixture
- 5
Steam for 10 minutes
- 6
Then pour the puto mixture over the leche flan
- 7
Steam for another 30-40 minutes
Nutrition (per serving)
185 kcal5g protein28g carbs5g fat0.3g fiber
Betty's Cookbook