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Name
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Description
Puto is a traditional Filipino steamed rice cake made with rice flour, coconut milk and sugar. These soft, airy cakes are often garnished with cheese and are a popular dessert or snack in Filipino cuisine.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all dry ingredients (rice flour, sugar and baking powder).
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2.
Add the coconut milk and blend well until the mixture is smooth.
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3.
Add a few drops of food coloring.
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4.
Grease the muffin tins with oil.
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5.
Spoon the batter into the muffin tins until ¾ full.
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6.
Garnish with grated cheese on top.
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7.
Steam for 40 minutes.
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