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Name
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Description
A classic Filipino dessert with a rich, creamy yema filling made from egg yolks and condensed milk, served on cake and garnished with grated cheese. This sweet-salty combination is a favorite at parties and special occasions.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine the egg yolks, condensed milk, evaporated milk and vanilla extract in a saucepan.
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2.
Stir constantly over low heat until the mixture thickens and the yema filling is ready.
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3.
Cut the cake horizontally in half.
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4.
Spread the yema filling between the cake layers.
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5.
Garnish the top with grated cheese.
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