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Name
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Description
A traditional Filipino dessert with a creamy coconut milk base, filled with various sweet ingredients such as taro, purple ube jam, sweet potato, banana, sago pearls and jackfruit. This hearty dessert combines different textures and flavors in one delicious dish.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Bring the coconut milk and water to a boil over low heat.
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2.
Add the glutinous rice flour. Cook while stirring regularly for about 15 minutes.
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3.
Add the gabi, purple ube jam and camote. Cook while stirring regularly for about 15-20 minutes.
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4.
Add the saba banana, cooked sago, langka strips, coconut cream and sugar.
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5.
Continue cooking for about 10 minutes.
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