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Name
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Description
Ube Maja Blanca is a popular Filipino dessert made with coconut milk, cornstarch and ube flavoring. This sticky, creamy dessert is often garnished with cheese or corn kernels and is perfect as a sweet treat.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix cornstarch and water in a pan. Stir until completely dissolved.
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2.
Add all remaining ingredients (ube flavoring, condensed milk, evaporated milk, all purpose cream, coconut milk and corn kernels).
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3.
Cook the mixture while stirring continuously until it becomes sticky.
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4.
Pour the mixture into molds.
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5.
Garnish with grated cheese or corn kernels.
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