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Name
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Description
A Filipino variant of the traditional pichi-pichi dessert, made with sweet potato instead of cassava. This steamed dessert is served with shredded coconut and cheese, a typical Filipino combination of sweet and savory.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients (sweet potato, shredded coconut and condensed milk or brown sugar) together.
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2.
Pour the mixture into the molds.
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3.
Place grated cheese in the center of each mold.
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4.
Steam for 40-45 minutes.
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5.
Garnish with grated cheese on top.
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