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Name
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Description
Sapin-sapin is a traditional Filipino layered dessert made from glutinous rice flour, coconut milk and condensed milk. The dessert has three colorful layers with different flavors: purple ube, yellow langka and a natural white layer. It is steamed and finished with coconut oil and garnish.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix glutinous rice flour, coconut milk, condensed milk and sugar.
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2.
Stir until the mixture is smooth and well dissolved. Divide evenly into 3 bowls.
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3.
Add a flavoring to each bowl (ube, langka and plain).
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4.
Brush the molds with oil.
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5.
Pour the ube mixture into the molds and steam for 10 minutes.
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6.
Then add the langka mixture and steam for about 10 minutes.
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7.
Carefully pour the plain batter over the yellow layer and steam for 10 minutes.
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8.
Brush the top and sides of the sapin-sapin with coconut oil.
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9.
Sprinkle with cheese, latik or coconut.
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