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Name
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Description
A delicious Filipino dessert of sweet ripe mangoes combined with creamy tapioca pearls, all purpose cream and condensed milk. Perfect served chilled as a refreshing dessert.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Bring water to a boil in a pot and add the tapioca pearls.
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2.
Stir a little to prevent them from sticking together.
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3.
Cover the pot and let simmer for 15 minutes on low heat.
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4.
Add more water while stirring to cook the tapioca pearls further until they become transparent.
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5.
Cut the mango cheeks off. Cut the mango into large cubes (for blending).
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6.
Cut the rest of the mango into smaller cubes.
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7.
Put the large mango cubes and half of the evaporated milk in a blender.
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8.
Blend until smooth.
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9.
Drain the cooked tapioca pearls and put them in a large bowl.
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10.
Add all purpose cream, condensed milk, the chopped mangoes, blended mangoes and the remaining evaporated milk.
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11.
Mix gently until everything is well combined.
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12.
Let the mango tapioca chill in the refrigerator for at least 4 hours before serving.
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