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Name
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Description
A delicious Filipino no-bake ice cream cake with mango, cream and a crunchy cracker base. Perfect as a refreshing dessert.
Dish type
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Ice cream
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Country / cuisine
🇵🇭
Filipijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
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Preparation steps
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1.
Combine the crushed crackers and melted butter. Transfer to a 24 cm springform pan.
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2.
Freeze for 10 minutes.
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3.
Mix 1 mango and condensed milk in a mixer or blender.
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4.
Whip the all purpose cream.
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5.
Add the condensed mango mixture in 3 batches slowly to the whipped cream.
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6.
Cut the remaining mango into cubes and add to the mixture.
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7.
Pour the mixture into the springform pan.
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8.
Garnish with mango cubes, crushed crackers or mango puree.
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9.
Freeze completely before serving.
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