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Name
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Description
Mango Float is a popular Filipino no-bake dessert with layers of crackers soaked in mango juice, creamy filling of all purpose cream and condensed milk, and fresh mango pieces. This refreshing and sweet dessert is perfect for warm days.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Cut the mangoes into cubes or slices.
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2.
Whip the all purpose cream. Then add the condensed milk. Mix gently.
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3.
Dip the crackers first in the mango juice before placing them in the cake pan.
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4.
Arrange in layers in the cake pan as follows: crackers, cream, mango. Repeat: crackers, cream, mango.
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5.
Place in the refrigerator until firm (several hours or preferably overnight).
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