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Name
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Description
A delicious Filipino dessert with a crunchy cracker base and a creamy mango-jelly filling. Perfect served chilled as a refreshing dessert.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the crumbled crackers with the melted butter.
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2.
Press the cracker mixture into the molds.
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3.
Place the molds in the refrigerator for 30 minutes.
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4.
Mix the jelly powder, evaporated milk, all purpose cream, condensed milk and mango puree.
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5.
Bring the mixture to a boil over medium-high heat.
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6.
Pour the mixture into the molds over the cracker base.
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7.
Add extra mangoes as topping.
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8.
Let set in the refrigerator for 30 minutes to 1 hour.
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