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Name
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Description
A traditional Filipino steamed dessert made with ube (purple yam), tapioca flour and coconut water. This sticky, sweet dish has a beautiful purple color and soft texture.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients into a smooth batter.
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2.
Steam for 30 minutes or longer until the batter has set.
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