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Name
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Description
Traditional Filipino leche flan made with eggs, coconut milk and condensed milk. This creamy dessert is steamed or baked in caramelized molds for a delicious sweet treat.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Caramelize sugar and pour into the molds
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2.
Mix all ingredients (eggs, coconut milk and condensed milk) in the blender
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3.
Pour the batter into the caramelized molds
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4.
Cover the molds with aluminum foil
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5.
Steam for 45-50 minutes or until a toothpick comes out clean, OR place in an oven-safe dish with 2.5 cm water and bake at 160°C for 40-45 minutes
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