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Name
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Description
A rich and creamy Filipino leche flan with cream cheese, made with eggs, condensed milk and evaporated milk. This classic dessert is steamed and served with a delicious caramel sauce.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Caramelize sugar and distribute over the bottom of the molds.
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2.
Beat the cream cheese on low speed until smooth and fluffy.
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3.
Add the eggs one by one and mix well.
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4.
Add the condensed milk and evaporated milk and stir until everything is well combined.
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5.
Pour the mixture into the prepared molds with caramel.
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6.
Steam the flan for 1 hour.
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7.
Let cool and invert the flan onto a plate to serve.
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