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Name
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Description
Bibingka is a traditional Filipino rice cake dessert made with glutinous rice flour, coconut milk and macapuno. This version is finished with melted cheese for a sweet-savory combination, perfect as a festive dessert or snack.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Grease the baking pan or muffin molds with oil and set aside.
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2.
Mix the rice flour and sugar in a bowl.
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3.
Add the evaporated milk and coconut milk. Whisk until everything is well mixed.
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4.
Add the eggs and margarine. Mix until everything is well combined.
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5.
Add the macapuno and gently fold through the batter.
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6.
Fill the baking pan or muffin molds halfway with the batter.
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7.
Bake at 160°C for 10 minutes.
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8.
Brush the top with melted margarine and sprinkle grated cheese over it.
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9.
Bake for another 5 to 10 minutes until the cheese is melted and golden brown.
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