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Name
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Description
Pichi-pichi is a traditional Filipino dessert made from grated cassava, steamed to a delicious chewy texture and finished with grated coconut or cheese for a sweet and delightful treat.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the grated cassava, sugar and water.
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2.
Add the lye water while continuously stirring.
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3.
Add the buko pandan essence and mix again.
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4.
Once the mixture is evenly distributed, pour it into individual cup molds.
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5.
Place in the steamer and steam for 45 minutes to 1 hour.
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6.
Let cool.
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7.
Roll each piece through the grated coconut or cheese.
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